The use of bioactive compounds and high hydrostatic pressure in chicken meat preservation

Hussein, Khabat Noori (2021) The use of bioactive compounds and high hydrostatic pressure in chicken meat preservation. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/000190.

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Item Type: Thesis
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Phd repozitórium Admin
Date Deposited: 25 Aug 2022 08:23
Last Modified: 25 Aug 2022 08:23
['eprint_fieldname_mtmt_pub_id' not defined]: 33572414
URI: https://phd.mater.uni-mate.hu/id/eprint/21

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