Ayari, Emna (2023) Use of minimal processing technologies in extending shelf-life of egg products. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/003270.
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| Item Type: | Thesis |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Phd repozitórium Admin |
| Date Deposited: | 14 Nov 2024 12:04 |
| Last Modified: | 28 Oct 2025 14:49 |
| Official URL: | https://doi.org/10.54598/003270 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 36399154 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/351 |
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