Use of minimal processing technologies in extending shelf-life of egg products

Ayari, Emna (2023) Use of minimal processing technologies in extending shelf-life of egg products. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/003270.

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Item Type: Thesis
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Phd repozitórium Admin
Date Deposited: 14 Nov 2024 12:04
Last Modified: 14 Nov 2024 12:04
Official URL: https://doi.org/10.54598/003270
URI: https://phd.mater.uni-mate.hu/id/eprint/351

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