Tormási, Judit (2023) Effects of foods containing lipase inhibitory bioactive substances on triglyceride lipolysis and protein digestibility. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/003620.
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| Item Type: | Thesis |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | Phd repozitórium Admin |
| Date Deposited: | 21 Nov 2024 12:29 |
| Last Modified: | 28 Oct 2025 15:04 |
| Official URL: | https://doi.org/10.54598/003620 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 36402902 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/389 |
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