AlOudat, Mohannad (2023) Nutritional gastronomy in focus: ready-to-eat meals, nutritional value and consumer attitudes. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/004030.
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| Item Type: | Thesis |
|---|---|
| Subjects: | H Social Sciences > H Social Sciences (General) |
| Depositing User: | Phd repozitórium Admin |
| Date Deposited: | 27 Nov 2024 14:29 |
| Last Modified: | 30 Oct 2025 10:09 |
| Official URL: | https://doi.org/10.54598/004030 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 36407981 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/430 |
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