Mardani, Mohsen (2025) Application of Enzymatic Reactions in Structuring and Oxidative Stability Improvement of Oils and Fats. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/005900.
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| Item Type: | Thesis |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | Phd repozitórium Admin |
| Date Deposited: | 19 Nov 2025 09:39 |
| Last Modified: | 08 Dec 2025 13:17 |
| Official URL: | https://doi.org/10.54598/005900 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 36478165 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/620 |
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