Mourad, Reem (2025) Effects of fruit juices and carbohydrates on the fermentation of egg white drink by probiotic bacteria. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/005960.
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| Item Type: | Thesis |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | Phd repozitórium Admin |
| Date Deposited: | 19 Nov 2025 10:23 |
| Last Modified: | 08 Dec 2025 14:21 |
| Official URL: | https://doi.org/10.54598/005960 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 36478426 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/623 |
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