Boylu Kovács, Meltem (2025) Oyster Mushroom as a Meat Substitute in Meat Products. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/006410.
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| Item Type: | Thesis |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Depositing User: | Phd repozitórium Admin |
| Date Deposited: | 05 Dec 2025 08:46 |
| Last Modified: | 05 Dec 2025 08:46 |
| Official URL: | https://doi.org/10.54598/006410 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/666 |
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