Majadi, Mariem (2026) Near Infrared Spectroscopy for the Quality Assessment of Dairy Products. PhD thesis, Magyar Agrár- és Élettudományi Egyetem.
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Official URL: https://doi.org/10.54598/007580
| Item Type: | Thesis (PhD) |
|---|---|
| Subjects: | Q Science > Q Science (General) T Technology > T Technology (General) |
| SWORD Depositor: | Sword Phd |
| Depositing User: | Sword Phd |
| Date Deposited: | 03 Aug 2026 14:15 |
| Last Modified: | 03 Aug 2026 14:15 |
| Official URL: | https://doi.org/10.54598/007580 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 37417703 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/784 |
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