Items where Author is "Boylu Kovács, Meltem"
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Boylu Kovács, Meltem (2025) Oyster Mushroom as a Meat Substitute in Meat Products. PhD thesis, Magyar Agrár- és Élettudományi Egyetem.
Boylu Kovács, Meltem (2025) Oyster Mushroom as a Meat Substitute in Meat Products. PhD thesis, Magyar Agrár- és Élettudományi Egyetem.