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Items where Author is "Hasani, Endrit"

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Hasani, Endrit (2023) Effect of one-step and two-step sous vide treatments on quality and storage stability of chicken breast. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/003740.

This list was generated on Sun Dec 22 09:14:31 2024 CET.