Linh, Phuong Ta (2022) Evaluation of different microencapsulation techniques for improving the functional effectiveness of probiotic-containing foods. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/001630.
Preview
Ta Phuong Linh_ertekezes_DOI.pdf - Published Version
Download (5MB) | Preview
Preview
Ta_Phuong_Linh_tezis_DOI.pdf - Published Version
Download (346kB) | Preview
Preview
Ta_Phuong_Linh_thesis_DOI.pdf - Published Version
Download (293kB) | Preview
| Item Type: | Thesis |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Éva Zsohár |
| DOI: | 10.54598/001630 |
| Date Deposited: | 02 Sep 2022 07:58 |
| Last Modified: | 02 Sep 2022 07:58 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/157 |
Actions (login required)
- View Item