Evaluation of different microencapsulation techniques for improving the functional effectiveness of probiotic-containing foods

Linh, Phuong Ta (2022) Evaluation of different microencapsulation techniques for improving the functional effectiveness of probiotic-containing foods. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/001630.

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Item Type:	Thesis
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Nikolett Fónai
Date Deposited:	02 Sep 2022 07:58
Last Modified:	02 Sep 2022 07:58
URI:	https://phd.mater.uni-mate.hu/id/eprint/157

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