Hazarika, Urbashi (2024) Effect of Different Preservation Methods on the Active Substances and Organoleptic Properties of Selected Spices. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/004850.
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| Item Type: | Thesis |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Erika Orosz-Bodnár |
| Date Deposited: | 09 Apr 2025 07:23 |
| Last Modified: | 28 Oct 2025 15:38 |
| Official URL: | https://doi.org/10.54598/004850 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 36080792 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/512 |
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