Application of electronic tongue and near infrared spectroscopy to detect adulteration of some foods with high economic value

Zaukuu, John-Lewis Zinia (2021) Application of electronic tongue and near infrared spectroscopy to detect adulteration of some foods with high economic value. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/000560.

[thumbnail of Értekezés]
Preview
Text (Értekezés)
dissertation_lewis_DOI.pdf - Published Version

Download (1MB) | Preview
[thumbnail of Angol nyelvű tézis]
Preview
Text (Angol nyelvű tézis)
thesis_lewis_DOI.pdf - Published Version

Download (263kB) | Preview
Item Type: Thesis
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: Phd repozitórium Admin
Date Deposited: 26 Aug 2022 08:54
Last Modified: 26 Aug 2022 08:54
URI: https://phd.mater.uni-mate.hu/id/eprint/52

Actions (login required)

View Item
View Item