Application of electronic tongue and near infrared spectroscopy to detect adulteration of some foods with high economic value

Zaukuu, John-Lewis Zinia (2021) Application of electronic tongue and near infrared spectroscopy to detect adulteration of some foods with high economic value. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/000560.

Item Type:	Thesis
Subjects:	H Social Sciences > H Social Sciences (General)
Depositing User:	Phd repozitórium Admin
Date Deposited:	26 Aug 2022 08:54
Last Modified:	26 Aug 2022 08:54
URI:	https://phd.mater.uni-mate.hu/id/eprint/52

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