Investigation on the Emulsification and Microencapsulation of Olive Oil

Chaabane, Donia (2024) Investigation on the Emulsification and Microencapsulation of Olive Oil. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/005560.

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Item Type: Thesis
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Erika Orosz-Bodnár
Date Deposited: 28 Apr 2025 13:18
Last Modified: 28 Apr 2025 13:18
Official URL: https://doi.org/10.54598/005560
URI: https://phd.mater.uni-mate.hu/id/eprint/585

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