Impact of water supply, harvest and drying methods on phytochemical content of new chili pepper hybrids

Silva e Souza, Clarice (2023) Impact of water supply, harvest and drying methods on phytochemical content of new chili pepper hybrids. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/003460.

[thumbnail of Értekezés]
Preview
Text (Értekezés)
PhD dissertation Silva e Souza Clarice_DOI.pdf - Published Version

Download (1MB) | Preview
[thumbnail of Angol nyelvű tézis]
Preview
Text (Angol nyelvű tézis)
Thesis_Clarice_DOI.pdf - Published Version

Download (283kB) | Preview
Item Type: Thesis
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Phd repozitórium Admin
Date Deposited: 18 Nov 2024 13:11
Last Modified: 18 Nov 2024 13:11
Official URL: https://doi.org/10.54598/003460
URI: https://phd.mater.uni-mate.hu/id/eprint/370

Actions (login required)

View Item
View Item