Aouadi, Balkis (2024) Tapping into the Potential of Near-Infrared Spectroscopy and Aquaphotomics for the Qualitative Assessment of Powdered Food Matrices. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/004950.
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| Item Type: | Thesis |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Depositing User: | Erika Orosz-Bodnár |
| Date Deposited: | 09 Apr 2025 12:27 |
| Last Modified: | 28 Oct 2025 15:43 |
| Official URL: | https://doi.org/10.54598/004950 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 36082539 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/522 |
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