Tapping into the Potential of Near-Infrared Spectroscopy and Aquaphotomics for the Qualitative Assessment of Powdered Food Matrices

Aouadi, Balkis (2024) Tapping into the Potential of Near-Infrared Spectroscopy and Aquaphotomics for the Qualitative Assessment of Powdered Food Matrices. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/004950.

Item Type:	Thesis
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	Erika Orosz-Bodnár
Date Deposited:	09 Apr 2025 12:27
Last Modified:	09 Apr 2025 12:27
Official URL:	https://doi.org/10.54598/004950
URI:	https://phd.mater.uni-mate.hu/id/eprint/522

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