Fejzullahu, Fatjona (2024) Controlled fermentation strategies to enhance the aroma profile of fruit spirits. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/005180.
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| Item Type: | Thesis |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Depositing User: | Erika Orosz-Bodnár |
| Date Deposited: | 11 Apr 2025 10:48 |
| Last Modified: | 28 Oct 2025 15:57 |
| Official URL: | https://doi.org/10.54598/005180 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 36087649 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/546 |
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