Monitoring Food Quality Alterations Induced by Stress Factors Using Near Infrared Spectroscopy, Electronic Tongue, and Electronic Nose

Aguinaga Bósquez, Juan Pabló (2025) Monitoring Food Quality Alterations Induced by Stress Factors Using Near Infrared Spectroscopy, Electronic Tongue, and Electronic Nose. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/006900.

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Item Type: Thesis
Subjects: Q Science > Q Science (General)
Depositing User: Phd repozitórium Admin
Date Deposited: 12 Dec 2025 08:16
Last Modified: 12 Dec 2025 08:16
Official URL: https://doi.org/10.54598/006900
URI: https://phd.mater.uni-mate.hu/id/eprint/716

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