Berisha, Kaltrina (2026) Characterization of traditional foods of Kosova based on amino acid, biogenic amine and fatty acid composition. PhD thesis, Magyar Agrár- és Élettudományi Egyetem.
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Official URL: https://doi.org/10.54598/007830
| Item Type: | Thesis (PhD) |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| SWORD Depositor: | Sword Phd |
| Depositing User: | Sword Phd |
| Date Deposited: | 18 Aug 2026 08:58 |
| Last Modified: | 18 Aug 2026 08:58 |
| Official URL: | https://doi.org/10.54598/007830 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 37455829 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/809 |
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