Items where Author is "Aouadi, Balkis"
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Aouadi, Balkis (2024) Tapping into the Potential of Near-Infrared Spectroscopy and Aquaphotomics for the Qualitative Assessment of Powdered Food Matrices. UNSPECIFIED thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/004950.