Elayan, Majd (2026) Techno-Functional and Sensory Properties of Nutritionally Enhanced Liquid Eggs. PhD thesis, Magyar Agrár- és Élettudományi Egyetem. DOI: 10.54598/007270.
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| Item Type: | Thesis |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| SWORD Depositor: | Sword Phd |
| Depositing User: | Sword Phd |
| Date Deposited: | 04 May 2026 09:42 |
| Last Modified: | 04 May 2026 09:42 |
| Official URL: | https://doi.org/10.54598/007270 |
| ['eprint_fieldname_mtmt_pub_id' not defined]: | 37106956 |
| URI: | https://phd.mater.uni-mate.hu/id/eprint/753 |
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